Chef Advisory Board

Advice from Expert Golf Chefs

Start a Conversation


Expert advice to improve your club’s dining experience

Our Chef Advisory Board serves up food-and-beverage expertise to please hungry golfers and to drive stronger profit performance.

Trend forward

Trends in casual dining move fast. Learn from our advisory board about new menu items or styles of presentation that are a hit across the country.

Tools for success

Learn how our Chef Advisory Board members utilize ClubBuy, a group purchasing program that lowers costs in several areas, including produce, food supplies and more.


  • Chef Martin has worked at some of the top club locations west of the Mississippi river. From Monterey Peninsula Country Club to The Lodge at Ventana Canyon Golf & Racquet Club and now Castle Pines, his leadership and creativity set him apart from so many in the industry.
  • Country Club at Castle Pines
  • Castle Pines, CO
  • Contact Chef Martin
  • @chefjoe212


  • Chef O’Connor grew up in Baltimore and from the age of three, found himself on a boat fishing with his father catching crab, striped bass and whatever else the sea had to offer. Cooking the seafood they caught is where Chef O'Connor first found his love for cooking.
  • Bonnie Briar
  • Larchmont, NY
  • Contact Chef Martin
  • @chefoconnor1982

Joe Martin, Executive Chef, The Country Club at Castle Pines

Join Chef Martin as he makes a member favorite margherita pizza in the outdoor pizza oven.

Matt O'Connor, Executive Chef, Bonnie Briar Country Club

Chef Matt O'Connor shares details on the quick, grab-and-go Chef Bar at Bonnie Briar Country Club

Get Started

Deliver bottom line savings

Tap our golf chef experts for industry advice or how to optimize group purchasing.

Our promise to you

Partner Care is our commitment that whenever you face a challenge with any of our products or services, we’ll resolve it as quickly as possible, 24/7/365. That’s the way we’d want to be treated, and it’s our promise to you.

(844) 800-GOLF